rose and cardamom cheesecake

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sugar 60g

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ground pistachios 115g

、

self_raising flour 60G

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room tempreture butter 60g

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egg 2

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for cake base

、

heavy cream 160ml

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evaporated milk 300g

、

food colour

、

gelatin 6片

、

ricotta cheese 500g

、

mascarpone cheese 250g

、

sugar 100g

、

rose water 80ml

、

for filing

烹饪步骤

步骤1/4
preheat oven to 180度(350F)for cake base,blend with pistachios,become ground pistachios. in a bowl,whisk together sugar butter until creamy.add egg and beat well. .sift in flour,ground pistachios and whisk well so that everything is incorporated. pour mixture into bake pan bake for 15-20 until gold brown.let cool.
步骤2/4
for filling,soak gelatin in water until soft. whisk together ricotta cheese, mascarpone cheese, sugar until creamy and light. this call cheese mixture. crush cardamom pod.remove husk,grind seed to a fine powder in blend(去皮磨粉)
步骤3/4
put evaporated milk,heavy cream together in saucepan with ground cardamom and rose water continue heat until mixture has reduce 1/3.remove from heat,let cool. squeeze out of gelatin water.add gelatin and stir until dissolve.then pass through strainer .(网过筛）. whisk back into cheese mixture with a few drop of pink food colour this call filling.pour the filling on top of cake.leave in refrigerator for 3 hour or overnight.
最后一步
when you ready serve ,rose petal(枚瑰花瓣)on top of cheesecake and sprinkle with pistachios.if using.