greek baklava cheesecake

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1小时以上 | 配菜(中级)

melt butter 120g

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phyllo pastry 9片

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greek honey 3-4tab

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pistahios for sprink

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for net filing

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pistachios 100g

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sugar 50

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ground cinnamon 2tea

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for filling

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sugar 50g

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ground almond 75g

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egg，egg yolk 1+1

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lemon zest 1

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cream (fresh cream,heavy cream) 225g

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cream cheese 150g

烹饪步骤

步骤1/5
preheat oven 350度. for filing, put cheese,cream cheese ,egg, egg yolk, sugar, lemon zest, ground almond in a bowl to whisk until smooth and creamy. spoon into piping bag.
步骤2/5
for net filling, put pistachios, sugar ,cinnamon in a bowl to blitz(碾碎）until finely chopped.
步骤3/5
remove phyllo from packet and cut in half.cover with tea towel whichwill prevent it from drying out and cracking. lay one sheet of phyllo ona clean work place and brush with melt butter.cover with a second sheet ,brush melt butter. sprinkle with a few tablespoon of net filling so that the whole sheet is cover in a thin layer .then cover with third sheet and brush melt butter.pipe a line of the cheese filing along one of the long edges,then roll up so that the filling in middle of each tube.this call phyllo tube.
步骤4/5
place phyllo tube around the edge of cake pan. repeat it again until 6 tube in a pan and need each phyllo tube touch together（个个靠紧）then brush more butter on top of tube. bake for 20-30分. until top tube is crisp and golden.
最后一步
heat the honey in saucepan until it become thin and easily pourable.then spoon over it and leave to cool completely.sprinkle with green pistachios and a little sugar, to serve.