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valentine heart cheesecake的做法

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valentine heart cheesecake

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30-60分钟 | 切墩(初级)

FOR MERINGUE HEART

、

a few pink food colour

、

egg white 3

、

superfine sugar 170g

、

for filling

、

icing sugar 2ta

、

cherry compote(糖渍） 100G

、

fresh cream 200ml

、

mascarpone cheese 250g

烹饪步骤

步骤1/3
preheat oven 275度．　put egg white in a bowl and whisk until peak add sugar, a tablespoonful at a time,whisk constantly,（不断）until shiny and glossy.fold through the food colour until leave pretty swirls in it. pipe 12 heart sharp,about 7x3 cm inch on bake sheet. bake for 1-11/4 hour until dried and crisp. leave cool.this call meringue heart sharp.
步骤2/3
for filling, put mascarpone cheese and cream in a bowl and whisk well. fold the cherry compote into cheese mixture and whisk well. add sugar whisk well. spoon it to each top of meringue heart and place in freezer.
最后一步
when you ready to serve,take out of frozen meringue heart cheesecake .put a spoonful of cherry compote on top.place a second meringue heart cheesecake cover it.and decorate with rose.

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发布于 2014-11-19

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