coffee cheesecake

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for bases

、

espresso 80g

、

biscuit 80g

、

for filling

、

sugar 100g

、

heavy cream 160ml

、

gelatin 4片　

、

espresso coffee 80ml

、

cream cheese 200g

、

mascarpone cheese 200g

烹饪步骤

步骤1/5
for base, put biscuit in to small piece crush with using roll pin. divide into the base of each glass.,drizzle a little espresso into each glaee. (撒）
步骤2/5
for filling, soak gelatin in water until soft. in bowl,whisk the cream cheese, mascarpone cheese,and sugar until light and creamy .this call cheese mixture.
步骤3/5
take out a few cheese mixture add espresso in bowl, heat set over simmer water(隔水小火加温）.squeeze out of gelatin water,add gelatin into and stril them until dissolve.leave heat.pass through strainer them(网过筛).this callcoffee cream.
步骤4/5
put coffee cream back to cheese mixture add 1 tablespoon coffee liquid (if you have)mixing together. spoon this into each glass. . put them in refrigerator for 3 hour or overnight.
最后一步
when you ready to serve,whip heavy cream and 1 tablespoon coffee liquid(if you have) together until stiff peak. spoon over cheesecake filling and dust a chocolate coffee bean.