1.Boil cooking four eggs, then get off the shell, cut to half. At the same time, cut everything into tubes, prepare green chili and ginger to slices
2.Heat up some coconut oil, put mustard seed, green chili, ginger and curry leaves
3.Friying onions and tomatoes, put beets and potatoes to microwave for two minutes
4.Frying like this
5.Add tomatoes
6.Add beets and potatoes,then one cup of water, with all the powder
7.Put eggs on
8.Fone