茄子与蒜和迷迭香一同放入烤箱，在150摄氏度下烤2个小时。
Cook in oven at 150°C for 2 hours with garlic and rosemary.
将鲈鱼片煎至鱼皮酥脆。
Sear the seabass on the skin till crispy.
将鱼裹上酥皮焗烤。
Coat it with crust and bake it under an overhead grill or broiler 4 until it form a golden crust on top.
根据个人喜好用其余材料装盘。
Prepare the dishes as your preference with remaining ingredients.
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