土豆腊肠
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1腊肠切片 土豆切菱形片 青红椒 葱段 蒜泥2水盐色拉油土豆绰水 不用过头3油热4成土豆微微发焦4油 腊肠 葱蒜青红椒 土豆料酒 老抽 生抽 蚝油 白糖1 Cut the sausage into slices, cut the potatoes into diamond-shaped slices, prepare green and red peppers, scallion segments, and mashed garlic.2 Boil the potatoes in water with salt and salad oil, but don't overcook them.3 Heat the oil to about 40% and fry the potatoes until they turn slightly browned.4 Heat oil, add sausage, scallions, garlic, green and red peppers, potatoes, cooking wine, dark soy sauce, light soy sauce, oyster sauce, and sugar.
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做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
发布于 2024-07-05
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