慢炖和牛颊伴根芹酱配什锦蔬菜
巴罗洛厨师长Gianluca Visani来自意大利北部,拥有丰富烹饪经验的他将典雅高贵的意大利美食带到京城,为您演绎正宗意式美味。Gianluca的美食魔法书记录了他的私房菜和烹饪方法,为您带来意样惊喜! Gianluca Visani, Italian Chef of Barolo, worked everywhere from Europe to Asia, now he brought the taste of traditional Italian home cooking by presenting diners the vibrancy and romance of Italy with a burst of flavors through new creations. A gastronomic experience of discovery and delight!
-
步骤1/3
先将和牛颊煎一下,加入红酒、胡萝卜、芹菜、红洋葱。Sear the wagyu beef cheek, and then add red wine, carrot, celery and red onion.
-
步骤2/3
在120摄氏度下煮和牛颊5个小时,然后加入根芹酱。 Cook the wagyu beef for 5 hours at 120°C, then reduce and blend the celeriac sauce.
-
最后一步
用沸水焯熟蔬菜,最后全部放入盘中。Blanch the vegetable and put them together on the plate.
Wagyu Beef Cheek Stew with Celeriac Sauce and Crispy Vegetable
来自:北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
发布于 2012-05-11
慢炖和牛颊伴根芹酱配什锦蔬菜的相关分类
慢炖和牛颊伴根芹酱配什锦蔬菜的相关推荐
-
#肉食者联盟#培根芝士番茄意面
1373759人看过 -
蚝油牛肉[简单两部曲]
14353006人看过 -
蓝莓山药
1168399人看过 -
超简单的牛绞肉一锅炖
14352人看过 -
酸奶水果捞
1760250人看过 -
炖牛肋排
268948人看过 -
火锅底料
653841人看过 -
#我们约饭吧#早餐来一碗浓浓番茄味的面条吧
3255794人看过 -
高压锅炖牛肉
1523518人看过 -
炖牛肉&牛肉面
450083人看过 -
低脂低卡的香蕉豆腐布朗尼,减肥减脂人群也可以吃
53833人看过 -
牛油
393290人看过