bake alaska cheesecake

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for sorbet(chocolate ice cream) buy

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sugar 150g

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dark chocolate 150g

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coco powder 60g

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vanilla extract 1tea

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salt 1/2 tea

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chocolate biscuit 120g

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melt butter 50g

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for crumb base 50g

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for filling

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gelatin 2片

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heavy cream 125ml

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a few drop cf orange colouring

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sugar 50g

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mascarpone cheese 250g

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fruit juice(passion juice) 80ml

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for meringue

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corn syrup 80 ml

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sugar 200g

烹饪步骤

步骤1/6
for crumb base, put biscuit in a plastic bag crush with rolling pin . transfer them to a bowl and stir in melt butter mixing well.divide them between each ring on bake sheet. pressing them down with back of spoon.
步骤2/6
for filling, soak gelatin water until soft . put together mascarpone cheese,sugar whisk until light and creamy.then whisk in fruit juice until mixing well. this call cheese mixture.
步骤3/6
take out a few of cheese mixture set over anther pan of simmeringwater and get warm.（隔水小火加温）。squeeze gelatin water addinto stir until gelatin dissolved.pass through strainer.(网过滤）then whisk back to cheese mixture add in a few drop of orange colouringmixing well. pour it into each ring and chili for 3 hours .leave to set
步骤4/6
for meringue, simmer the sugar and syrup together with 100 ml water until sugar has dissolved(小火加热）.then bring to boil （直到煮开）.using sugar thermometer, heat until 115 度 this call hot sugar syrup. in a clean dry bowl,whisk the egg white to stiff peaks, then add hot sugar syrup in a small drizzle whisk for about 10-15分 until it cool. then add
步骤5/6
for sorbet (chocolate ice cream), you can buy from store.
最后一步
when you ready to serve, remove it from ring.place each on plate andtop with sorbet.working quickly,spread the meringue around each oneusing knife.then heat with blow torch until the top and around is caramelize.